Biscuits are a traditional and significant dish in many cultures around the world, and they help people get balanced nutrition. They can serve as a foundation for delivering excellent nourishment. Most ingredients for the biscuit include flour, fat, leavening agent and milk or water, regardless of the style of biscuit you choose. Different biscuit have different some nutritional values, health benefits, and applications.
Nutritious Facts of Tasty Biscuits
| Nutrition |
Per Packet |
| Energy |
270 Kcal |
| Protein |
5.04 gm |
| Fat |
15.3 gm |
| Carbohydrate |
49.2 gm |
| Calcium |
37.5 mg |
| Sodium |
37.5 gm |
